Sunday, April 29, 2007

Vegan Chocolate Muffins

I love springtime. Yesterday I bought the most beautiful basket of strawberries. What is better than strawberries and chocolate.

Start by combining day ingredients:

1 1/2 Cups Flour
2 teaspoons Baking powder
1/2 teaspoons baking soda
1/4 cup sugar
1/4 cup coco powder (vegan)
1 cup chocolate chips (vegan)

Combine with the wet ingredients:

1 cup rice/soy milk
1 teaspoon vanilla

Add additional soy milk if the batter is a little thick

Bake at 350 degrees