Tofu Watercress Stir Fry

Combine:
1 tbls fresh lime juice
1 tbls tamari sauce (Braggs Liquid Aminos)
1 tbls Mirin
1 tps fresh ginger
1/2 tps fish sauce

1 cubed package of Extra Firm Tofu (the kind you buy in the refrigerator case)

Saute:
2 chopped cloves garlic
1 scallion (or equivalent small onion)
2-4 tbls sesame oil

When garlic & onion reach translucent stage add the marinated tofu
brown on each side take care to minimize turning the tofu as it will fall apart if handled too much

turn off heat
add two bunches of fresh, washed Watercress

add the remaining marinade

cover and allow the watercress to wilt

serve over rice or udon noodles